Oolong Tea

Chinese oolong is a traditional semi-oxidized Chinese tea, (Camellia sinensis) produced through a process including withering the plant under strong sun and oxidation before curling and twisting. Different styles of oolong tea can vary widely in flavor. They can be sweet and fruity with honey aromas, or woody and thick with roasted aromas, or green and fresh with complex aromas, all depending on the horticulture and style of production
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